Date: 12th November @ 8pm – 10pm
Cost: €12 – €15
Location: Dunamaise Arts Centre
In this event, chef, teacher and food writer Rory O’Connell will be joined in conversation by food journalist Katy McGuinness to discuss his life in the kitchen covering such topics as founding Ballymaloe Cookery School with his sister Darina Allen, the importance of good ingredients and his collaborations with other chefs.
More info: https://dunamaise.ticketsolve.com/ticketbooth/shows/873630590
